Americas vs Nigeria: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Americas
- Nigeria
How they compare
Nigeria currently reports 789,715 ha against 534,616 ha in Americas, a difference of 255,099 ha.
That makes Nigeria's figure about 1.5 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 11th and Nigeria ranks 4th of 29 groups.
Across the 7 decades both report, Americas averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Americas | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 532,160 ha | 189,987 ha | 342,173 ha | Americas |
| 1970s | 486,160 ha | 240,500 ha | 245,660 ha | Americas |
| 1980s | 467,265 ha | 242,500 ha | 224,765 ha | Americas |
| 1990s | 413,621 ha | 492,500 ha | 78,879 ha | Nigeria |
| 2000s | 521,215 ha | 662,544 ha | 141,329 ha | Nigeria |
| 2010s | 566,950 ha | 745,916 ha | 178,965 ha | Nigeria |
| 2020s | 547,992 ha | 789,740 ha | 241,747 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Americas or Nigeria?
- Nigeria, at 789,715 ha against 534,616 ha in Americas as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Americas and Nigeria?
- 255,099 ha, with Nigeria ahead.
- How many years of comparable data are there for Americas and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Nigeria rank globally for other vegetables, fresh n.e.c. — area harvested?
- Americas ranks 11th and Nigeria ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.