Afghanistan vs Western Europe: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Afghanistan
- Western Europe
How they compare
Afghanistan currently reports 82,065 ha against 27,969 ha in Western Europe, a difference of 54,096 ha.
That makes Afghanistan's figure about 2.9 times Western Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Afghanistan ranks 23rd and Western Europe ranks 24th of 187 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | Afghanistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,378 ha | 475,718 ha | 405,340 ha | Western Europe |
| 1970s | 65,710 ha | 355,910 ha | 290,200 ha | Western Europe |
| 1980s | 51,550 ha | 255,564 ha | 204,014 ha | Western Europe |
| 1990s | 48,690 ha | 76,446 ha | 27,756 ha | Western Europe |
| 2000s | 63,794 ha | 68,230 ha | 4,437 ha | Western Europe |
| 2010s | 76,809 ha | 68,037 ha | 8,773 ha | Afghanistan |
| 2020s | 80,057 ha | 25,790 ha | 54,267 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Afghanistan or Western Europe?
- Afghanistan, at 82,065 ha against 27,969 ha in Western Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Afghanistan and Western Europe?
- 54,096 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Western Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Afghanistan ranks 23rd and Western Europe ranks 24th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.