Middle Africa vs Saint Lucia: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Middle Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 2,100 kg/ha against 833.4 kg/ha in Middle Africa, a difference of 1,267 kg/ha.
That makes Saint Lucia's figure about 2.5 times Middle Africa's.
Across all 64 years both countries report, Saint Lucia has been ahead every year.
Middle Africa ranks 10th and Saint Lucia ranks 24th of 13 regions.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 641.14 kg/ha | 2,024 kg/ha | 1,383 kg/ha | Saint Lucia |
| 1970s | 466.67 kg/ha | 2,061 kg/ha | 1,594 kg/ha | Saint Lucia |
| 1980s | 673.51 kg/ha | 2,246 kg/ha | 1,572 kg/ha | Saint Lucia |
| 1990s | 842.91 kg/ha | 2,096 kg/ha | 1,253 kg/ha | Saint Lucia |
| 2000s | 764.4 kg/ha | 2,051 kg/ha | 1,286 kg/ha | Saint Lucia |
| 2010s | 802.75 kg/ha | 2,095 kg/ha | 1,293 kg/ha | Saint Lucia |
| 2020s | 833.5 kg/ha | 2,097 kg/ha | 1,264 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Middle Africa or Saint Lucia?
- Saint Lucia, at 2,100 kg/ha against 833.4 kg/ha in Middle Africa as of 2024.
- What is the difference in other pulses n.e.c. — yield between Middle Africa and Saint Lucia?
- 1,267 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Middle Africa and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Saint Lucia rank globally for other pulses n.e.c. — yield?
- Middle Africa ranks 10th and Saint Lucia ranks 24th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.