Central African Republic vs Réunion: Other pulses n.e.c. — Yield

Central African Republic
1,016 kg/ha
in 2024
Réunion
960.1 kg/ha
in 2006
Central African Republic rank
62nd
Réunion rank
68th

Other pulses n.e.c. — Yield over time

  • Central African Republic
  • Réunion
05001.0k1.5k196119922024

How they compare

Central African Republic currently reports 1,016 kg/ha against 960.1 kg/ha in Réunion, a difference of 55.9 kg/ha.

That makes Central African Republic's figure about 1.1 times Réunion's.

The two have swapped places 1 time across 34 shared years of data; in 1973 it was Réunion ahead.

Central African Republic ranks 62nd and Réunion ranks 68th of 114 countries.

Across the 4 decades both report, Central African Republic averaged higher in 3 and Réunion in 1.

Head to head by decade

Decade Central African Republic Réunion Difference Ahead
1970s 500 kg/ha 1,180 kg/ha 679.56 kg/ha Réunion
1980s 834.8 kg/ha 745.1 kg/ha 89.7 kg/ha Central African Republic
1990s 952.34 kg/ha 845.63 kg/ha 106.71 kg/ha Central African Republic
2000s 965.26 kg/ha 908.46 kg/ha 56.8 kg/ha Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Central African Republic or Réunion?
Central African Republic, at 1,016 kg/ha against 960.1 kg/ha in Réunion as of 2024.
What is the difference in other pulses n.e.c. — yield between Central African Republic and Réunion?
55.9 kg/ha, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Réunion?
34 years are reported by both, from 1973 to 2006.
How do Central African Republic and Réunion rank globally for other pulses n.e.c. — yield?
Central African Republic ranks 62nd and Réunion ranks 68th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Réunion: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/central-african-republic/reunion-2/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.