Belgium vs Eastern Europe: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Belgium
- Eastern Europe
How they compare
Belgium currently reports 4,224 kg/ha against 2,236 kg/ha in Eastern Europe, a difference of 1,988 kg/ha.
That makes Belgium's figure about 1.9 times Eastern Europe's.
Across all 7 years both countries report, Belgium has been ahead every year.
Belgium ranks 9th and Eastern Europe ranks 3rd of 114 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,448 kg/ha | 1,495 kg/ha | 2,953 kg/ha | Belgium |
| 2020s | 4,250 kg/ha | 2,190 kg/ha | 2,060 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Belgium or Eastern Europe?
- Belgium, at 4,224 kg/ha against 2,236 kg/ha in Eastern Europe as of 2024.
- What is the difference in other pulses n.e.c. — yield between Belgium and Eastern Europe?
- 1,988 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Eastern Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Belgium and Eastern Europe rank globally for other pulses n.e.c. — yield?
- Belgium ranks 9th and Eastern Europe ranks 3rd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.