Austria vs France: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Austria
- France
How they compare
Austria currently reports 2,099 kg/ha against 1,858 kg/ha in France, a difference of 241 kg/ha.
That makes Austria's figure about 1.1 times France's.
The two have swapped places 6 times across 44 shared years of data; in 1961 it was Austria ahead.
Austria ranks 25th and France ranks 28th of 124 countries.
Across the 6 decades both report, Austria averaged higher in 2 and France in 4.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,683 kg/ha | 974.53 kg/ha | 708.94 kg/ha | Austria |
| 1970s | 1,697 kg/ha | 1,333 kg/ha | 364.28 kg/ha | Austria |
| 1990s | 1,974 kg/ha | 4,090 kg/ha | 2,116 kg/ha | France |
| 2000s | 1,996 kg/ha | 4,622 kg/ha | 2,627 kg/ha | France |
| 2010s | 2,410 kg/ha | 2,769 kg/ha | 359.17 kg/ha | France |
| 2020s | 2,100 kg/ha | 2,155 kg/ha | 54.86 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Austria or France?
- Austria, at 2,099 kg/ha against 1,858 kg/ha in France as of 2024.
- What is the difference in other pulses n.e.c. — yield between Austria and France?
- 241 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 44 years are reported by both, from 1961 to 2024.
- How do Austria and France rank globally for other pulses n.e.c. — yield?
- Austria ranks 25th and France ranks 28th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.