Kenya vs Middle Africa: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Kenya
- Middle Africa
How they compare
Kenya currently reports 12,133 kg/ha against 5,278 kg/ha in Middle Africa, a difference of 6,855 kg/ha.
That makes Kenya's figure about 2.3 times Middle Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.
Kenya ranks 28th and Middle Africa ranks 13th of 152 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Middle Africa in 3.
Head to head by decade
| Decade | Kenya | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,156 kg/ha | 8,752 kg/ha | 3,596 kg/ha | Middle Africa |
| 1970s | 5,403 kg/ha | 9,477 kg/ha | 4,074 kg/ha | Middle Africa |
| 1980s | 5,971 kg/ha | 7,066 kg/ha | 1,096 kg/ha | Middle Africa |
| 1990s | 10,320 kg/ha | 4,809 kg/ha | 5,511 kg/ha | Kenya |
| 2000s | 10,952 kg/ha | 4,704 kg/ha | 6,249 kg/ha | Kenya |
| 2010s | 11,428 kg/ha | 5,157 kg/ha | 6,271 kg/ha | Kenya |
| 2020s | 12,114 kg/ha | 5,266 kg/ha | 6,848 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Kenya or Middle Africa?
- Kenya, at 12,133 kg/ha against 5,278 kg/ha in Middle Africa as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Kenya and Middle Africa?
- 6,855 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Middle Africa rank globally for other fruits, n.e.c. — yield?
- Kenya ranks 28th and Middle Africa ranks 13th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.