French Guiana vs Lesotho: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- French Guiana
- Lesotho
How they compare
Lesotho currently reports 3,557 kg/ha against 3,500 kg/ha in French Guiana, a difference of 57 kg/ha.
Across all 22 years both countries report, Lesotho has been ahead every year.
French Guiana ranks 168th and Lesotho ranks 165th of 206 countries.
Lesotho has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,359 kg/ha | 5,902 kg/ha | 1,543 kg/ha | Lesotho |
| 1990s | 3,964 kg/ha | 4,939 kg/ha | 975.1 kg/ha | Lesotho |
| 2000s | 3,474 kg/ha | 4,701 kg/ha | 1,227 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, French Guiana or Lesotho?
- Lesotho, at 3,557 kg/ha against 3,500 kg/ha in French Guiana as of 2024.
- What is the difference in other fruits, n.e.c. — yield between French Guiana and Lesotho?
- 57 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for French Guiana and Lesotho?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Lesotho rank globally for other fruits, n.e.c. — yield?
- French Guiana ranks 168th and Lesotho ranks 165th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.