Eastern Europe vs Portugal: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Europe
- Portugal
How they compare
Portugal currently reports 11,813 kg/ha against 1,212 kg/ha in Eastern Europe, a difference of 10,601 kg/ha.
That makes Portugal's figure about 9.8 times Eastern Europe's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 29th and Portugal ranks 31st of 29 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Portugal in 3.
Head to head by decade
| Decade | Eastern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,870 kg/ha | 3,446 kg/ha | 1,424 kg/ha | Eastern Europe |
| 1970s | 7,311 kg/ha | 4,047 kg/ha | 3,264 kg/ha | Eastern Europe |
| 1980s | 6,905 kg/ha | 3,327 kg/ha | 3,578 kg/ha | Eastern Europe |
| 1990s | 3,416 kg/ha | 4,423 kg/ha | 1,007 kg/ha | Portugal |
| 2000s | 4,617 kg/ha | 11,208 kg/ha | 6,591 kg/ha | Portugal |
| 2010s | 5,474 kg/ha | 11,909 kg/ha | 6,435 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Europe or Portugal?
- Portugal, at 11,813 kg/ha against 1,212 kg/ha in Eastern Europe as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Eastern Europe and Portugal?
- 10,601 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Europe and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Portugal rank globally for other fruits, n.e.c. — yield?
- Eastern Europe ranks 29th and Portugal ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.