Eastern Europe vs Kenya: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Europe
- Kenya
How they compare
Kenya currently reports 12,133 kg/ha against 1,212 kg/ha in Eastern Europe, a difference of 10,921 kg/ha.
That makes Kenya's figure about 10.0 times Eastern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 29th and Kenya ranks 28th of 29 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Eastern Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,870 kg/ha | 5,156 kg/ha | 285.86 kg/ha | Kenya |
| 1970s | 7,311 kg/ha | 5,403 kg/ha | 1,908 kg/ha | Eastern Europe |
| 1980s | 6,905 kg/ha | 5,971 kg/ha | 934.56 kg/ha | Eastern Europe |
| 1990s | 3,416 kg/ha | 10,320 kg/ha | 6,904 kg/ha | Kenya |
| 2000s | 4,617 kg/ha | 10,952 kg/ha | 6,335 kg/ha | Kenya |
| 2010s | 4,620 kg/ha | 11,428 kg/ha | 6,808 kg/ha | Kenya |
| 2020s | 1,280 kg/ha | 12,114 kg/ha | 10,833 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Europe or Kenya?
- Kenya, at 12,133 kg/ha against 1,212 kg/ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Eastern Europe and Kenya?
- 10,921 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Eastern Europe and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Kenya rank globally for other fruits, n.e.c. — yield?
- Eastern Europe ranks 29th and Kenya ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.