Eastern Africa vs Ireland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Africa
- Ireland
How they compare
Ireland currently reports 14,122 kg/ha against 6,329 kg/ha in Eastern Africa, a difference of 7,793 kg/ha.
That makes Ireland's figure about 2.2 times Eastern Africa's.
The two have swapped places 2 times across 33 shared years of data; in 1985 it was Ireland ahead.
Eastern Africa ranks 17th and Ireland ranks 22nd of 29 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Ireland in 3.
Head to head by decade
| Decade | Eastern Africa | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,532 kg/ha | 5,867 kg/ha | 665.28 kg/ha | Eastern Africa |
| 1990s | 6,594 kg/ha | 9,472 kg/ha | 2,878 kg/ha | Ireland |
| 2000s | 6,565 kg/ha | 11,073 kg/ha | 4,508 kg/ha | Ireland |
| 2010s | 6,314 kg/ha | 13,354 kg/ha | 7,040 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Africa or Ireland?
- Ireland, at 14,122 kg/ha against 6,329 kg/ha in Eastern Africa as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Eastern Africa and Ireland?
- 7,793 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Eastern Africa and Ireland?
- 33 years are reported by both, from 1985 to 2017.
- How do Eastern Africa and Ireland rank globally for other fruits, n.e.c. — yield?
- Eastern Africa ranks 17th and Ireland ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.