Côte d'Ivoire vs Kenya: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Côte d'Ivoire
- Kenya
How they compare
Kenya currently reports 12,133 kg/ha against 5,216 kg/ha in Côte d'Ivoire, a difference of 6,917 kg/ha.
That makes Kenya's figure about 2.3 times Côte d'Ivoire's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Kenya ranks 28th of 29 groups.
Kenya has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,947 kg/ha | 6,109 kg/ha | 162.02 kg/ha | Kenya |
| 1990s | 5,413 kg/ha | 10,320 kg/ha | 4,907 kg/ha | Kenya |
| 2000s | 5,236 kg/ha | 10,952 kg/ha | 5,717 kg/ha | Kenya |
| 2010s | 5,243 kg/ha | 11,428 kg/ha | 6,185 kg/ha | Kenya |
| 2020s | 5,214 kg/ha | 12,114 kg/ha | 6,900 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Côte d'Ivoire or Kenya?
- Kenya, at 12,133 kg/ha against 5,216 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Côte d'Ivoire and Kenya?
- 6,917 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Côte d'Ivoire and Kenya?
- 40 years are reported by both, from 1985 to 2024.
- How do Côte d'Ivoire and Kenya rank globally for other fruits, n.e.c. — yield?
- Côte d'Ivoire ranks 24th and Kenya ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.