Australia and New Zealand vs New Zealand: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Australia and New Zealand
- New Zealand
How they compare
Australia and New Zealand currently reports 15,733 kg/ha against 15,733 kg/ha in New Zealand, a difference of 0 kg/ha.
Across all 44 years both countries report, New Zealand has been ahead every year.
Australia and New Zealand ranks 19th and New Zealand ranks 19th of 206 countries.
Head to head by decade
| Decade | Australia and New Zealand | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,542 kg/ha | 25,542 kg/ha | 0 kg/ha | — |
| 1990s | 21,105 kg/ha | 21,105 kg/ha | 0 kg/ha | — |
| 2000s | 18,801 kg/ha | 18,801 kg/ha | 0 kg/ha | — |
| 2010s | 15,699 kg/ha | 15,699 kg/ha | 0 kg/ha | — |
| 2020s | 15,648 kg/ha | 15,648 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Australia and New Zealand or New Zealand?
- Australia and New Zealand, at 15,733 kg/ha against 15,733 kg/ha in New Zealand as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Australia and New Zealand and New Zealand?
- 0 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and New Zealand?
- 44 years are reported by both, from 1981 to 2024.
- How do Australia and New Zealand and New Zealand rank globally for other fruits, n.e.c. — yield?
- Australia and New Zealand ranks 19th and New Zealand ranks 19th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.