Maldives vs Mali: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Maldives
- Mali
How they compare
Mali currently reports 302 ha against 237 ha in Maldives, a difference of 65 ha.
That makes Mali's figure about 1.3 times Maldives's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 134th and Mali ranks 130th of 152 countries.
Across the 7 decades both report, Maldives averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Maldives | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 390 ha | 108.89 ha | 281.11 ha | Maldives |
| 1970s | 535 ha | 150 ha | 385 ha | Maldives |
| 1980s | 659 ha | 192 ha | 467 ha | Maldives |
| 1990s | 567 ha | 153.1 ha | 413.9 ha | Maldives |
| 2000s | 254 ha | 211.2 ha | 42.8 ha | Maldives |
| 2010s | 239.3 ha | 276.9 ha | 37.6 ha | Mali |
| 2020s | 237.2 ha | 301.2 ha | 64 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Maldives or Mali?
- Mali, at 302 ha against 237 ha in Maldives as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Maldives and Mali?
- 65 ha, with Mali ahead.
- How many years of comparable data are there for Maldives and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Mali rank globally for other fruits, n.e.c. — area harvested?
- Maldives ranks 134th and Mali ranks 130th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.