Guatemala vs Northern America: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Guatemala
- Northern America
How they compare
Guatemala currently reports 19,290 ha against 35 ha in Northern America, a difference of 19,255 ha.
That makes Guatemala's figure about 551.1 times Northern America's.
Across all 40 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 29th and Northern America ranks 27th of 152 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,940 ha | 1,699 ha | 10,241 ha | Guatemala |
| 1990s | 14,061 ha | 443.4 ha | 13,617 ha | Guatemala |
| 2000s | 14,848 ha | 180.9 ha | 14,668 ha | Guatemala |
| 2010s | 18,030 ha | 39.8 ha | 17,990 ha | Guatemala |
| 2020s | 19,273 ha | 35 ha | 19,238 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Guatemala or Northern America?
- Guatemala, at 19,290 ha against 35 ha in Northern America as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Guatemala and Northern America?
- 19,255 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern America?
- 40 years are reported by both, from 1985 to 2024.
- How do Guatemala and Northern America rank globally for other fruits, n.e.c. — area harvested?
- Guatemala ranks 29th and Northern America ranks 27th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.