Greece vs Lebanon: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Greece
- Lebanon
How they compare
Greece currently reports 6,147 ha against 5,751 ha in Lebanon, a difference of 396 ha.
That makes Greece's figure about 1.1 times Lebanon's.
The two have swapped places 8 times across 33 shared years of data; in 1985 it was Greece ahead.
Greece ranks 67th and Lebanon ranks 70th of 152 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,300 ha | 2,070 ha | 1,230 ha | Greece |
| 1990s | 5,016 ha | 4,693 ha | 323.3 ha | Greece |
| 2000s | 3,811 ha | 3,321 ha | 489.9 ha | Greece |
| 2010s | 4,984 ha | 4,960 ha | 24 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Greece or Lebanon?
- Greece, at 6,147 ha against 5,751 ha in Lebanon as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Greece and Lebanon?
- 396 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 33 years are reported by both, from 1985 to 2017.
- How do Greece and Lebanon rank globally for other fruits, n.e.c. — area harvested?
- Greece ranks 67th and Lebanon ranks 70th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.