Costa Rica vs Southern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Costa Rica
- Southern Europe
How they compare
Costa Rica currently reports 56,712 ha against 15,837 ha in Southern Europe, a difference of 40,875 ha.
That makes Costa Rica's figure about 3.6 times Southern Europe's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Southern Europe ahead.
Costa Rica ranks 22nd and Southern Europe ranks 24th of 206 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and Southern Europe in 3.
Head to head by decade
| Decade | Costa Rica | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,390 ha | 30,520 ha | 25,130 ha | Southern Europe |
| 1990s | 15,020 ha | 31,081 ha | 16,060 ha | Southern Europe |
| 2000s | 25,930 ha | 34,011 ha | 8,081 ha | Southern Europe |
| 2010s | 45,583 ha | 36,822 ha | 8,760 ha | Costa Rica |
| 2020s | 56,499 ha | 12,598 ha | 43,901 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Costa Rica or Southern Europe?
- Costa Rica, at 56,712 ha against 15,837 ha in Southern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Costa Rica and Southern Europe?
- 40,875 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Southern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Southern Europe rank globally for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 22nd and Southern Europe ranks 24th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.