Cameroon vs Northern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cameroon
- Northern Europe
How they compare
Cameroon currently reports 23,605 ha against 1,083 ha in Northern Europe, a difference of 22,522 ha.
That makes Cameroon's figure about 21.8 times Northern Europe's.
Across all 33 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 25th and Northern Europe ranks 25th of 152 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,300 ha | 750 ha | 16,550 ha | Cameroon |
| 1990s | 18,116 ha | 703.5 ha | 17,413 ha | Cameroon |
| 2000s | 19,978 ha | 848.4 ha | 19,130 ha | Cameroon |
| 2010s | 23,640 ha | 1,008 ha | 22,632 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cameroon or Northern Europe?
- Cameroon, at 23,605 ha against 1,083 ha in Northern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cameroon and Northern Europe?
- 22,522 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Northern Europe?
- 33 years are reported by both, from 1985 to 2017.
- How do Cameroon and Northern Europe rank globally for other fruits, n.e.c. — area harvested?
- Cameroon ranks 25th and Northern Europe ranks 25th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.