Burundi vs Southern Europe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Burundi
- Southern Europe
How they compare
Burundi currently reports 25,241 ha against 15,837 ha in Southern Europe, a difference of 9,404 ha.
That makes Burundi's figure about 1.6 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Burundi ranks 24th and Southern Europe ranks 21st of 152 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Burundi | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,044 ha | 36,978 ha | 26,933 ha | Southern Europe |
| 1970s | 13,340 ha | 31,550 ha | 18,210 ha | Southern Europe |
| 1980s | 15,920 ha | 29,550 ha | 13,630 ha | Southern Europe |
| 1990s | 17,786 ha | 31,081 ha | 13,295 ha | Southern Europe |
| 2000s | 20,070 ha | 34,011 ha | 13,941 ha | Southern Europe |
| 2010s | 24,106 ha | 36,822 ha | 12,716 ha | Southern Europe |
| 2020s | 25,017 ha | 12,598 ha | 12,419 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Burundi or Southern Europe?
- Burundi, at 25,241 ha against 15,837 ha in Southern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Burundi and Southern Europe?
- 9,404 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Southern Europe rank globally for other fruits, n.e.c. — area harvested?
- Burundi ranks 24th and Southern Europe ranks 21st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.