Burundi vs Caribbean: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Burundi
- Caribbean
How they compare
Caribbean currently reports 33,999 ha against 25,241 ha in Burundi, a difference of 8,758 ha.
That makes Caribbean's figure about 1.3 times Burundi's.
Across all 40 years both countries report, Caribbean has been ahead every year.
Burundi ranks 24th and Caribbean ranks 18th of 152 countries.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,500 ha | 24,356 ha | 7,856 ha | Caribbean |
| 1990s | 17,786 ha | 32,794 ha | 15,009 ha | Caribbean |
| 2000s | 20,070 ha | 41,901 ha | 21,831 ha | Caribbean |
| 2010s | 24,106 ha | 37,993 ha | 13,888 ha | Caribbean |
| 2020s | 25,017 ha | 34,247 ha | 9,230 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Burundi or Caribbean?
- Caribbean, at 33,999 ha against 25,241 ha in Burundi as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Burundi and Caribbean?
- 8,758 ha, with Caribbean ahead.
- How many years of comparable data are there for Burundi and Caribbean?
- 40 years are reported by both, from 1985 to 2024.
- How do Burundi and Caribbean rank globally for other fruits, n.e.c. — area harvested?
- Burundi ranks 24th and Caribbean ranks 18th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.