Burundi vs Cabo Verde: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Burundi
- Cabo Verde
How they compare
Burundi currently reports 25,241 ha against 128 ha in Cabo Verde, a difference of 25,113 ha.
That makes Burundi's figure about 197.2 times Cabo Verde's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 24th and Cabo Verde ranks 26th of 152 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,044 ha | 750 ha | 9,294 ha | Burundi |
| 1970s | 13,340 ha | 750 ha | 12,590 ha | Burundi |
| 1980s | 15,920 ha | 754 ha | 15,166 ha | Burundi |
| 1990s | 17,786 ha | 863.5 ha | 16,922 ha | Burundi |
| 2000s | 20,070 ha | 922.2 ha | 19,148 ha | Burundi |
| 2010s | 24,106 ha | 627.7 ha | 23,478 ha | Burundi |
| 2020s | 25,017 ha | 132.8 ha | 24,885 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Burundi or Cabo Verde?
- Burundi, at 25,241 ha against 128 ha in Cabo Verde as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Burundi and Cabo Verde?
- 25,113 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Cabo Verde rank globally for other fruits, n.e.c. — area harvested?
- Burundi ranks 24th and Cabo Verde ranks 26th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.