Peru vs United Republic of Tanzania: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Peru
- United Republic of Tanzania
How they compare
Peru currently reports 23,512 kg/ha against 3,395 kg/ha in United Republic of Tanzania, a difference of 20,117 kg/ha.
That makes Peru's figure about 6.9 times United Republic of Tanzania's.
Across all 55 years both countries report, Peru has been ahead every year.
Peru ranks 7th and United Republic of Tanzania ranks 9th of 66 countries.
Peru has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Peru | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,744 kg/ha | 2,332 kg/ha | 6,412 kg/ha | Peru |
| 1980s | 7,839 kg/ha | 4,189 kg/ha | 3,650 kg/ha | Peru |
| 1990s | 10,396 kg/ha | 5,469 kg/ha | 4,926 kg/ha | Peru |
| 2000s | 16,694 kg/ha | 4,378 kg/ha | 12,316 kg/ha | Peru |
| 2010s | 20,015 kg/ha | 3,344 kg/ha | 16,671 kg/ha | Peru |
| 2020s | 22,197 kg/ha | 3,387 kg/ha | 18,811 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Peru or United Republic of Tanzania?
- Peru, at 23,512 kg/ha against 3,395 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Peru and United Republic of Tanzania?
- 20,117 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and United Republic of Tanzania?
- 55 years are reported by both, from 1970 to 2024.
- How do Peru and United Republic of Tanzania rank globally for other citrus fruit, n.e.c. — yield?
- Peru ranks 7th and United Republic of Tanzania ranks 9th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.