Italy vs World: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Italy
- World
How they compare
Italy currently reports 17,854 kg/ha against 9,165 kg/ha in World, a difference of 8,689 kg/ha.
That makes Italy's figure about 1.9 times World's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 13th and World ranks 15th of 66 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,829 kg/ha | 4,006 kg/ha | 9,823 kg/ha | Italy |
| 1970s | 11,767 kg/ha | 4,078 kg/ha | 7,689 kg/ha | Italy |
| 1980s | 11,938 kg/ha | 4,377 kg/ha | 7,561 kg/ha | Italy |
| 1990s | 11,993 kg/ha | 5,685 kg/ha | 6,308 kg/ha | Italy |
| 2000s | 16,945 kg/ha | 7,422 kg/ha | 9,522 kg/ha | Italy |
| 2010s | 20,096 kg/ha | 9,250 kg/ha | 10,845 kg/ha | Italy |
| 2020s | 17,865 kg/ha | 9,115 kg/ha | 8,750 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Italy or World?
- Italy, at 17,854 kg/ha against 9,165 kg/ha in World as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Italy and World?
- 8,689 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and World rank globally for other citrus fruit, n.e.c. — yield?
- Italy ranks 13th and World ranks 15th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.