Italy vs Middle Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Italy
- Middle Africa
How they compare
Italy currently reports 17,854 kg/ha against 12,774 kg/ha in Middle Africa, a difference of 5,080 kg/ha.
That makes Italy's figure about 1.4 times Middle Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 13th and Middle Africa ranks 4th of 66 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,829 kg/ha | 5,316 kg/ha | 8,513 kg/ha | Italy |
| 1970s | 11,767 kg/ha | 5,751 kg/ha | 6,016 kg/ha | Italy |
| 1980s | 11,938 kg/ha | 5,614 kg/ha | 6,324 kg/ha | Italy |
| 1990s | 11,993 kg/ha | 5,919 kg/ha | 6,074 kg/ha | Italy |
| 2000s | 16,945 kg/ha | 7,977 kg/ha | 8,968 kg/ha | Italy |
| 2010s | 20,096 kg/ha | 10,287 kg/ha | 9,809 kg/ha | Italy |
| 2020s | 17,865 kg/ha | 11,743 kg/ha | 6,122 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Italy or Middle Africa?
- Italy, at 17,854 kg/ha against 12,774 kg/ha in Middle Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Italy and Middle Africa?
- 5,080 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Middle Africa rank globally for other citrus fruit, n.e.c. — yield?
- Italy ranks 13th and Middle Africa ranks 4th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.