Greece vs Italy: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Greece
- Italy
How they compare
Greece currently reports 19,646 kg/ha against 17,854 kg/ha in Italy, a difference of 1,792 kg/ha.
That makes Greece's figure about 1.1 times Italy's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Italy ahead.
Greece ranks 10th and Italy ranks 13th of 72 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,247 kg/ha | 13,829 kg/ha | 12,582 kg/ha | Italy |
| 1970s | 1,692 kg/ha | 11,767 kg/ha | 10,075 kg/ha | Italy |
| 1980s | 7,532 kg/ha | 11,938 kg/ha | 4,406 kg/ha | Italy |
| 1990s | 17,257 kg/ha | 11,993 kg/ha | 5,264 kg/ha | Greece |
| 2000s | 17,590 kg/ha | 16,945 kg/ha | 644.92 kg/ha | Greece |
| 2010s | 10,479 kg/ha | 20,096 kg/ha | 9,617 kg/ha | Italy |
| 2020s | 16,217 kg/ha | 17,865 kg/ha | 1,648 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Greece or Italy?
- Greece, at 19,646 kg/ha against 17,854 kg/ha in Italy as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Greece and Italy?
- 1,792 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Italy rank globally for other citrus fruit, n.e.c. — yield?
- Greece ranks 10th and Italy ranks 13th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.