Europe vs Greece: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Europe
- Greece
How they compare
Greece currently reports 19,646 kg/ha against 14,217 kg/ha in Europe, a difference of 5,429 kg/ha.
That makes Greece's figure about 1.4 times Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Greece ranks 10th of 29 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,673 kg/ha | 1,247 kg/ha | 11,426 kg/ha | Europe |
| 1970s | 10,971 kg/ha | 1,692 kg/ha | 9,279 kg/ha | Europe |
| 1980s | 11,739 kg/ha | 7,532 kg/ha | 4,207 kg/ha | Europe |
| 1990s | 12,531 kg/ha | 17,257 kg/ha | 4,726 kg/ha | Greece |
| 2000s | 11,625 kg/ha | 17,590 kg/ha | 5,964 kg/ha | Greece |
| 2010s | 12,898 kg/ha | 10,479 kg/ha | 2,420 kg/ha | Europe |
| 2020s | 13,396 kg/ha | 16,217 kg/ha | 2,821 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Europe or Greece?
- Greece, at 19,646 kg/ha against 14,217 kg/ha in Europe as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Europe and Greece?
- 5,429 kg/ha, with Greece ahead.
- How many years of comparable data are there for Europe and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Greece rank globally for other citrus fruit, n.e.c. — yield?
- Europe ranks 10th and Greece ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.