Ethiopia vs Kenya: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Ethiopia
- Kenya
How they compare
Ethiopia currently reports 7,237 kg/ha against 7,022 kg/ha in Kenya, a difference of 215 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Kenya ahead.
Ethiopia ranks 39th and Kenya ranks 41st of 72 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,146 kg/ha | 10,027 kg/ha | 3,881 kg/ha | Kenya |
| 2000s | 6,157 kg/ha | 7,835 kg/ha | 1,678 kg/ha | Kenya |
| 2010s | 7,207 kg/ha | 6,965 kg/ha | 242.73 kg/ha | Ethiopia |
| 2020s | 7,243 kg/ha | 6,991 kg/ha | 252.38 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Ethiopia or Kenya?
- Ethiopia, at 7,237 kg/ha against 7,022 kg/ha in Kenya as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Ethiopia and Kenya?
- 215 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kenya rank globally for other citrus fruit, n.e.c. — yield?
- Ethiopia ranks 39th and Kenya ranks 41st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.