Other citrus fruit, n.e.c. — Yield in Kenya
Kenya: Other citrus fruit, n.e.c. — Yield was 7,022 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Kenya is 7,022 kg/ha, measured in 2024.
The figure is up 0.6% on the previous year and up 2.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Kenya peaked at 10,972 kg/ha in 1995 and was at its lowest, 5,000 kg/ha, in 1961.
That places Kenya 37th out of 66 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Kenya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 5,000 kg/ha | +0.0% |
| 1969 | 5,000 kg/ha | +0.0% |
| 1970 | 5,000 kg/ha | +0.0% |
| 1971 | 5,000 kg/ha | +0.0% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 5,000 kg/ha | +0.0% |
| 1974 | 5,000 kg/ha | +0.0% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 5,000 kg/ha | +0.0% |
| 1977 | 5,000 kg/ha | +0.0% |
| 1978 | 5,000 kg/ha | +0.0% |
| 1979 | 5,000 kg/ha | +0.0% |
| 1980 | 5,000 kg/ha | +0.0% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,882 kg/ha | +17.6% |
| 1986 | 5,833 kg/ha | -0.8% |
| 1987 | 5,926 kg/ha | +1.6% |
| 1988 | 6,000 kg/ha | +1.3% |
| 1989 | 6,250 kg/ha | +4.2% |
| 1990 | 9,457 kg/ha | +51.3% |
| 1991 | 7,491 kg/ha | -20.8% |
| 1992 | 7,857 kg/ha | +4.9% |
| 1993 | 10,101 kg/ha | +28.6% |
| 1994 | 10,867 kg/ha | +7.6% |
| 1995 | 10,972 kg/ha | +1.0% |
| 1996 | 9,765 kg/ha | -11.0% |
| 1997 | 9,868 kg/ha | +1.1% |
| 1998 | 8,832 kg/ha | -10.5% |
| 1999 | 9,787 kg/ha | +10.8% |
| 2000 | 9,295 kg/ha | -5.0% |
| 2001 | 9,193 kg/ha | -1.1% |
| 2002 | 7,730 kg/ha | -15.9% |
| 2003 | 6,699 kg/ha | -13.3% |
| 2004 | 6,750 kg/ha | +0.8% |
| 2005 | 7,469 kg/ha | +10.7% |
| 2006 | 8,034 kg/ha | +7.6% |
| 2007 | 8,000 kg/ha | -0.4% |
| 2008 | 7,814 kg/ha | -2.3% |
| 2009 | 7,362 kg/ha | -5.8% |
| 2010 | 7,272 kg/ha | -1.2% |
| 2011 | 7,152 kg/ha | -1.7% |
| 2012 | 7,032 kg/ha | -1.7% |
| 2013 | 6,912 kg/ha | -1.7% |
| 2014 | 6,845 kg/ha | -1.0% |
| 2015 | 6,942 kg/ha | +1.4% |
| 2016 | 6,900 kg/ha | -0.6% |
| 2017 | 6,839 kg/ha | -0.9% |
| 2018 | 6,894 kg/ha | +0.8% |
| 2019 | 6,857 kg/ha | -0.5% |
| 2020 | 6,863 kg/ha | +0.1% |
| 2021 | 7,136 kg/ha | +4.0% |
| 2022 | 6,950 kg/ha | -2.6% |
| 2023 | 6,982 kg/ha | +0.4% |
| 2024 | 7,022 kg/ha | +0.6% |
Kenya compared with similar countries
- Kenya's 7,022 kg/ha is below the median for lower middle income countries, which is 8,675 kg/ha, 81% of the median. (18 countries reporting)
- Kenya's 7,022 kg/ha is above the median for Sub-Saharan Africa, which is 6,128 kg/ha, 1.1× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +51.3% | 6,250 kg/ha | 9,457 kg/ha |
| 1993 | +28.6% | 7,857 kg/ha | 10,101 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 5,489 kg/ha | 5,000 kg/ha | 6,250 kg/ha | 10 |
| 1990s | 9,500 kg/ha | 7,491 kg/ha | 10,972 kg/ha | 10 |
| 2000s | 7,835 kg/ha | 6,699 kg/ha | 9,295 kg/ha | 10 |
| 2010s | 6,965 kg/ha | 6,839 kg/ha | 7,272 kg/ha | 10 |
| 2020s | 6,991 kg/ha | 6,863 kg/ha | 7,136 kg/ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Kenya?
- Other citrus fruit, n.e.c. — yield in Kenya was 7,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Kenya?
- The highest recorded value was 10,972 kg/ha in 1995.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Kenya?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Kenya rank for other citrus fruit, n.e.c. — yield?
- Kenya ranks 37th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Kenya?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.