Côte d'Ivoire vs Europe: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Côte d'Ivoire
- Europe
How they compare
Europe currently reports 14,217 kg/ha against 12,769 kg/ha in Côte d'Ivoire, a difference of 1,448 kg/ha.
That makes Europe's figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 26 times across 64 shared years of data; in 1961 it was Europe ahead.
Côte d'Ivoire ranks 11th and Europe ranks 8th of 26 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Côte d'Ivoire | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,381 kg/ha | 12,673 kg/ha | 7,292 kg/ha | Europe |
| 1970s | 9,792 kg/ha | 10,971 kg/ha | 1,179 kg/ha | Europe |
| 1980s | 11,526 kg/ha | 11,739 kg/ha | 213.1 kg/ha | Europe |
| 1990s | 10,650 kg/ha | 12,531 kg/ha | 1,882 kg/ha | Europe |
| 2000s | 12,479 kg/ha | 11,625 kg/ha | 853.49 kg/ha | Côte d'Ivoire |
| 2010s | 12,672 kg/ha | 12,898 kg/ha | 226.97 kg/ha | Europe |
| 2020s | 12,771 kg/ha | 13,396 kg/ha | 624.88 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Côte d'Ivoire or Europe?
- Europe, at 14,217 kg/ha against 12,769 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Côte d'Ivoire and Europe?
- 1,448 kg/ha, with Europe ahead.
- How many years of comparable data are there for Côte d'Ivoire and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Europe rank globally for other citrus fruit, n.e.c. — yield?
- Côte d'Ivoire ranks 11th and Europe ranks 8th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.