Central America vs Tunisia: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Central America
- Tunisia
How they compare
Tunisia currently reports 10,471 kg/ha against 4,326 kg/ha in Central America, a difference of 6,145 kg/ha.
That makes Tunisia's figure about 2.4 times Central America's.
The two have swapped places 3 times across 43 shared years of data; in 1982 it was Central America ahead.
Central America ranks 25th and Tunisia ranks 23rd of 27 groups.
Across the 5 decades both report, Central America averaged higher in 1 and Tunisia in 4.
Head to head by decade
| Decade | Central America | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,466 kg/ha | 9,224 kg/ha | 2,242 kg/ha | Central America |
| 1990s | 5,499 kg/ha | 9,484 kg/ha | 3,985 kg/ha | Tunisia |
| 2000s | 4,980 kg/ha | 9,791 kg/ha | 4,812 kg/ha | Tunisia |
| 2010s | 4,725 kg/ha | 10,463 kg/ha | 5,738 kg/ha | Tunisia |
| 2020s | 4,369 kg/ha | 10,474 kg/ha | 6,105 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Central America or Tunisia?
- Tunisia, at 10,471 kg/ha against 4,326 kg/ha in Central America as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Central America and Tunisia?
- 6,145 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Central America and Tunisia?
- 43 years are reported by both, from 1982 to 2024.
- How do Central America and Tunisia rank globally for other citrus fruit, n.e.c. — yield?
- Central America ranks 25th and Tunisia ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.