Central America vs New Zealand: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Central America
- New Zealand
How they compare
New Zealand currently reports 8,963 kg/ha against 4,326 kg/ha in Central America, a difference of 4,637 kg/ha.
That makes New Zealand's figure about 2.1 times Central America's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 26th and New Zealand ranks 29th of 26 groups.
Across the 7 decades both report, Central America averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Central America | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 1,791 kg/ha | 5,106 kg/ha | Central America |
| 1970s | 6,439 kg/ha | 6,759 kg/ha | 319.29 kg/ha | New Zealand |
| 1980s | 12,453 kg/ha | 9,736 kg/ha | 2,717 kg/ha | Central America |
| 1990s | 5,499 kg/ha | 9,701 kg/ha | 4,202 kg/ha | New Zealand |
| 2000s | 4,980 kg/ha | 10,406 kg/ha | 5,426 kg/ha | New Zealand |
| 2010s | 4,725 kg/ha | 9,352 kg/ha | 4,627 kg/ha | New Zealand |
| 2020s | 4,369 kg/ha | 9,076 kg/ha | 4,707 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Central America or New Zealand?
- New Zealand, at 8,963 kg/ha against 4,326 kg/ha in Central America as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Central America and New Zealand?
- 4,637 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Central America and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and New Zealand rank globally for other citrus fruit, n.e.c. — yield?
- Central America ranks 26th and New Zealand ranks 29th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.