Central America vs Cyprus: Other citrus fruit, n.e.c. β Yield
Other citrus fruit, n.e.c. β Yield over time
- Central America
- Cyprus
How they compare
Cyprus currently reports 10,291 kg/ha against 4,326 kg/ha in Central America, a difference of 5,965 kg/ha.
That makes Cyprus's figure about 2.4 times Central America's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Central America ranks 29th and Cyprus ranks 28th of 29 groups.
Across the 6 decades both report, Central America averaged higher in 1 and Cyprus in 5.
Head to head by decade
| Decade | Central America | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 8,000 kg/ha | 1,103 kg/ha | Cyprus |
| 1970s | 6,439 kg/ha | 8,664 kg/ha | 2,224 kg/ha | Cyprus |
| 1980s | 12,453 kg/ha | 8,060 kg/ha | 4,393 kg/ha | Central America |
| 1990s | 5,499 kg/ha | 9,306 kg/ha | 3,806 kg/ha | Cyprus |
| 2000s | 4,980 kg/ha | 9,613 kg/ha | 4,633 kg/ha | Cyprus |
| 2010s | 4,805 kg/ha | 10,184 kg/ha | 5,379 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. β yield, Central America or Cyprus?
- Cyprus, at 10,291 kg/ha against 4,326 kg/ha in Central America as of 2017.
- What is the difference in other citrus fruit, n.e.c. β yield between Central America and Cyprus?
- 5,965 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Central America and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Cyprus rank globally for other citrus fruit, n.e.c. β yield?
- Central America ranks 29th and Cyprus ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.