Cameroon vs Tunisia: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Cameroon
- Tunisia
How they compare
Cameroon currently reports 11,351 kg/ha against 10,471 kg/ha in Tunisia, a difference of 880 kg/ha.
That makes Cameroon's figure about 1.1 times Tunisia's.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Cameroon ahead.
Cameroon ranks 23rd and Tunisia ranks 26th of 72 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Tunisia in 1.
Head to head by decade
| Decade | Cameroon | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,419 kg/ha | 9,486 kg/ha | 66.66 kg/ha | Tunisia |
| 2000s | 10,375 kg/ha | 9,791 kg/ha | 583.9 kg/ha | Cameroon |
| 2010s | 11,010 kg/ha | 10,463 kg/ha | 546.72 kg/ha | Cameroon |
| 2020s | 11,255 kg/ha | 10,474 kg/ha | 781.36 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Cameroon or Tunisia?
- Cameroon, at 11,351 kg/ha against 10,471 kg/ha in Tunisia as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Cameroon and Tunisia?
- 880 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Tunisia?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Tunisia rank globally for other citrus fruit, n.e.c. — yield?
- Cameroon ranks 23rd and Tunisia ranks 26th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.