Australia and New Zealand vs Central America: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Australia and New Zealand
- Central America
How they compare
Australia and New Zealand currently reports 9,158 kg/ha against 4,326 kg/ha in Central America, a difference of 4,832 kg/ha.
That makes Australia and New Zealand's figure about 2.1 times Central America's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 27th and Central America ranks 26th of 66 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Central America in 2.
Head to head by decade
| Decade | Australia and New Zealand | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,848 kg/ha | 6,897 kg/ha | 2,049 kg/ha | Central America |
| 1970s | 7,601 kg/ha | 6,439 kg/ha | 1,162 kg/ha | Australia and New Zealand |
| 1980s | 9,683 kg/ha | 12,453 kg/ha | 2,770 kg/ha | Central America |
| 1990s | 10,132 kg/ha | 5,499 kg/ha | 4,632 kg/ha | Australia and New Zealand |
| 2000s | 10,626 kg/ha | 4,980 kg/ha | 5,647 kg/ha | Australia and New Zealand |
| 2010s | 9,543 kg/ha | 4,725 kg/ha | 4,818 kg/ha | Australia and New Zealand |
| 2020s | 9,262 kg/ha | 4,369 kg/ha | 4,894 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Australia and New Zealand or Central America?
- Australia and New Zealand, at 9,158 kg/ha against 4,326 kg/ha in Central America as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Australia and New Zealand and Central America?
- 4,832 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Central America rank globally for other citrus fruit, n.e.c. — yield?
- Australia and New Zealand ranks 27th and Central America ranks 26th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.