Algeria vs Spain: Other citrus fruit, n.e.c. — Yield

Algeria
1,260 kg/ha
in 2024
Spain
2,018 kg/ha
in 2024
Algeria rank
72nd
Spain rank
69th

Other citrus fruit, n.e.c. — Yield over time

  • Algeria
  • Spain
05.0k10.0k15.0k20.0k25.0k197720002024

How they compare

Spain currently reports 2,018 kg/ha against 1,260 kg/ha in Algeria, a difference of 758 kg/ha.

That makes Spain's figure about 1.6 times Algeria's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Spain ahead.

Algeria ranks 72nd and Spain ranks 69th of 72 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Algeria Spain Difference Ahead
1990s 920.6 kg/ha 13,381 kg/ha 12,461 kg/ha Spain
2000s 1,033 kg/ha 9,936 kg/ha 8,903 kg/ha Spain
2010s 1,246 kg/ha 3,451 kg/ha 2,205 kg/ha Spain
2020s 1,265 kg/ha 934.5 kg/ha 330.64 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Algeria or Spain?
Spain, at 2,018 kg/ha against 1,260 kg/ha in Algeria as of 2024.
What is the difference in other citrus fruit, n.e.c. — yield between Algeria and Spain?
758 kg/ha, with Spain ahead.
How many years of comparable data are there for Algeria and Spain?
34 years are reported by both, from 1991 to 2024.
How do Algeria and Spain rank globally for other citrus fruit, n.e.c. — yield?
Algeria ranks 72nd and Spain ranks 69th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Spain: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/algeria/spain/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.