Africa vs Tunisia: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Africa
- Tunisia
How they compare
Tunisia currently reports 10,471 kg/ha against 5,283 kg/ha in Africa, a difference of 5,188 kg/ha.
That makes Tunisia's figure about 2.0 times Africa's.
Across all 43 years both countries report, Tunisia has been ahead every year.
Africa ranks 21st and Tunisia ranks 23rd of 27 groups.
Tunisia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,720 kg/ha | 9,224 kg/ha | 5,504 kg/ha | Tunisia |
| 1990s | 4,508 kg/ha | 9,484 kg/ha | 4,976 kg/ha | Tunisia |
| 2000s | 4,828 kg/ha | 9,791 kg/ha | 4,963 kg/ha | Tunisia |
| 2010s | 5,195 kg/ha | 10,463 kg/ha | 5,268 kg/ha | Tunisia |
| 2020s | 5,268 kg/ha | 10,474 kg/ha | 5,206 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Africa or Tunisia?
- Tunisia, at 10,471 kg/ha against 5,283 kg/ha in Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Africa and Tunisia?
- 5,188 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Africa and Tunisia?
- 43 years are reported by both, from 1982 to 2024.
- How do Africa and Tunisia rank globally for other citrus fruit, n.e.c. — yield?
- Africa ranks 21st and Tunisia ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.