Belgium-Luxembourg vs Net Food Importing Developing Countries (NFIDCs): Other beans, green — Yield
Other beans, green — Yield over time
- Belgium-Luxembourg
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Belgium-Luxembourg currently reports 16,587 kg/ha against 8,721 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,866 kg/ha.
That makes Belgium-Luxembourg's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 11th of 111 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,811 kg/ha | 4,957 kg/ha | 20,853 kg/ha | Belgium-Luxembourg |
| 1970s | 13,726 kg/ha | 5,241 kg/ha | 8,486 kg/ha | Belgium-Luxembourg |
| 1980s | 9,079 kg/ha | 5,793 kg/ha | 3,286 kg/ha | Belgium-Luxembourg |
| 1990s | 13,708 kg/ha | 5,825 kg/ha | 7,884 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Belgium-Luxembourg or Net Food Importing Developing Countries (NFIDCs)?
- Belgium-Luxembourg, at 16,587 kg/ha against 8,721 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 1999.
- What is the difference in other beans, green — yield between Belgium-Luxembourg and Net Food Importing Developing Countries (NFIDCs)?
- 7,866 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Net Food Importing Developing Countries (NFIDCs)?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Net Food Importing Developing Countries (NFIDCs) rank globally for other beans, green — yield?
- Belgium-Luxembourg ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 11th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.