Timor-Leste vs Western Africa: Oranges — Yield
Oranges — Yield over time
- Timor-Leste
- Western Africa
How they compare
Western Africa currently reports 17,749 kg/ha against 8,566 kg/ha in Timor-Leste, a difference of 9,183 kg/ha.
That makes Western Africa's figure about 2.1 times Timor-Leste's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Western Africa ahead.
Timor-Leste ranks 13th and Western Africa ranks 14th of 16 countries.
Across the 4 decades both report, Timor-Leste averaged higher in 1 and Western Africa in 3.
Head to head by decade
| Decade | Timor-Leste | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,287 kg/ha | 6,185 kg/ha | 3,102 kg/ha | Timor-Leste |
| 2000s | 7,541 kg/ha | 10,454 kg/ha | 2,913 kg/ha | Western Africa |
| 2010s | 8,606 kg/ha | 18,597 kg/ha | 9,990 kg/ha | Western Africa |
| 2020s | 8,563 kg/ha | 17,588 kg/ha | 9,026 kg/ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Timor-Leste or Western Africa?
- Western Africa, at 17,749 kg/ha against 8,566 kg/ha in Timor-Leste as of 2024.
- What is the difference in oranges — yield between Timor-Leste and Western Africa?
- 9,183 kg/ha, with Western Africa ahead.
- How many years of comparable data are there for Timor-Leste and Western Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Timor-Leste and Western Africa rank globally for oranges — yield?
- Timor-Leste ranks 13th and Western Africa ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.