Oranges — Yield in Timor-Leste
Timor-Leste: Oranges — Yield was 8,566 kg/ha in 2024. ▬ Flat
Oranges — Yield in Timor-Leste, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Timor-Leste is 8,566 kg/ha, measured in 2024.
That represents a change of down 0.9% over ten years.
Over the whole period, oranges — yield in Timor-Leste peaked at 14,274 kg/ha in 1997 and was at its lowest, 2,425 kg/ha, in 1993.
Oranges — Yield in Timor-Leste, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 2,425 kg/ha | — |
| 1994 | 10,092 kg/ha | +316.1% |
| 1995 | 10,841 kg/ha | +7.4% |
| 1996 | 13,150 kg/ha | +21.3% |
| 1997 | 14,274 kg/ha | +8.5% |
| 1998 | 8,978 kg/ha | -37.1% |
| 1999 | 5,250 kg/ha | -41.5% |
| 2000 | 5,000 kg/ha | -4.8% |
| 2001 | 5,714 kg/ha | +14.3% |
| 2002 | 6,667 kg/ha | +16.7% |
| 2003 | 7,467 kg/ha | +12.0% |
| 2004 | 7,988 kg/ha | +7.0% |
| 2005 | 7,946 kg/ha | -0.5% |
| 2006 | 8,398 kg/ha | +5.7% |
| 2007 | 8,536 kg/ha | +1.6% |
| 2008 | 8,851 kg/ha | +3.7% |
| 2009 | 8,843 kg/ha | -0.1% |
| 2010 | 8,662 kg/ha | -2.1% |
| 2011 | 8,499 kg/ha | -1.9% |
| 2012 | 8,587 kg/ha | +1.0% |
| 2013 | 8,659 kg/ha | +0.8% |
| 2014 | 8,647 kg/ha | -0.1% |
| 2015 | 8,585 kg/ha | -0.7% |
| 2016 | 8,629 kg/ha | +0.5% |
| 2017 | 8,630 kg/ha | +0.0% |
| 2018 | 8,603 kg/ha | -0.3% |
| 2019 | 8,565 kg/ha | -0.4% |
| 2020 | 8,551 kg/ha | -0.2% |
| 2021 | 8,573 kg/ha | +0.3% |
| 2022 | 8,563 kg/ha | -0.1% |
| 2023 | 8,562 kg/ha | -0.0% |
| 2024 | 8,566 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Oranges — Yield in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +316.1% | 2,425 kg/ha | 10,092 kg/ha |
| 1999 | -41.5% | 8,978 kg/ha | 5,250 kg/ha |
| 1998 | -37.1% | 14,274 kg/ha | 8,978 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,287 kg/ha | 2,425 kg/ha | 14,274 kg/ha | 7 |
| 2000s | 7,541 kg/ha | 5,000 kg/ha | 8,851 kg/ha | 10 |
| 2010s | 8,606 kg/ha | 8,499 kg/ha | 8,662 kg/ha | 10 |
| 2020s | 8,563 kg/ha | 8,551 kg/ha | 8,573 kg/ha | 5 |
Countries ranked near Timor-Leste
- 10 Indonesia 38,133 kg/ha compare
- 11 Greece 31,201 kg/ha compare
- 12 Honduras 29,956 kg/ha compare
- 12 Lao People's Democratic Republic 8,604 kg/ha compare
- 13 Brazil 27,769 kg/ha compare
- 14 Bolivia (Plurinational State of) 8,191 kg/ha compare
- 14 China, Taiwan Province of 26,371 kg/ha compare
- 15 Algeria 26,166 kg/ha compare
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 16 Polynesia 3,176 kg/ha compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Timor-Leste?
- Oranges — yield in Timor-Leste was 8,566 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Timor-Leste?
- The highest recorded value was 14,274 kg/ha in 1997.
- What is the lowest oranges — yield recorded in Timor-Leste?
- The lowest recorded value was 2,425 kg/ha in 1993.
- How does Timor-Leste rank for oranges — yield?
- Timor-Leste ranks 13th out of 16 countries with data for 2024.
- Is oranges — yield rising or falling in Timor-Leste?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.