Thailand vs Western Europe: Oranges — Yield
Oranges — Yield over time
- Thailand
- Western Europe
How they compare
Thailand currently reports 20,905 kg/ha against 9,951 kg/ha in Western Europe, a difference of 10,954 kg/ha.
That makes Thailand's figure about 2.1 times Western Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 28th and Western Europe ranks 28th of 128 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Thailand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,438 kg/ha | 6,229 kg/ha | 8,209 kg/ha | Thailand |
| 1970s | 14,153 kg/ha | 10,118 kg/ha | 4,036 kg/ha | Thailand |
| 1980s | 14,312 kg/ha | 12,801 kg/ha | 1,510 kg/ha | Thailand |
| 1990s | 17,781 kg/ha | 14,998 kg/ha | 2,783 kg/ha | Thailand |
| 2000s | 18,077 kg/ha | 12,696 kg/ha | 5,381 kg/ha | Thailand |
| 2010s | 20,663 kg/ha | 7,531 kg/ha | 13,132 kg/ha | Thailand |
| 2020s | 20,889 kg/ha | 10,780 kg/ha | 10,109 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Thailand or Western Europe?
- Thailand, at 20,905 kg/ha against 9,951 kg/ha in Western Europe as of 2024.
- What is the difference in oranges — yield between Thailand and Western Europe?
- 10,954 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Western Europe rank globally for oranges — yield?
- Thailand ranks 28th and Western Europe ranks 28th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.