Saint Vincent and the Grenadines vs Timor-Leste: Oranges — Yield
Oranges — Yield over time
- Saint Vincent and the Grenadines
- Timor-Leste
How they compare
Saint Vincent and the Grenadines currently reports 26,000 kg/ha against 8,566 kg/ha in Timor-Leste, a difference of 17,434 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 3.0 times Timor-Leste's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 16th and Timor-Leste ranks 13th of 117 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,675 kg/ha | 9,287 kg/ha | 4,613 kg/ha | Timor-Leste |
| 2000s | 4,841 kg/ha | 7,541 kg/ha | 2,700 kg/ha | Timor-Leste |
| 2010s | 16,119 kg/ha | 8,606 kg/ha | 7,513 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 28,224 kg/ha | 8,563 kg/ha | 19,661 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Saint Vincent and the Grenadines or Timor-Leste?
- Saint Vincent and the Grenadines, at 26,000 kg/ha against 8,566 kg/ha in Timor-Leste as of 2024.
- What is the difference in oranges — yield between Saint Vincent and the Grenadines and Timor-Leste?
- 17,434 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Timor-Leste?
- 32 years are reported by both, from 1993 to 2024.
- How do Saint Vincent and the Grenadines and Timor-Leste rank globally for oranges — yield?
- Saint Vincent and the Grenadines ranks 16th and Timor-Leste ranks 13th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.