Saint Lucia vs Tunisia: Oranges — Yield

Saint Lucia
46,040 kg/ha
in 2024
Tunisia
40,165 kg/ha
in 2024
Saint Lucia rank
4th
Tunisia rank
6th

Oranges — Yield over time

  • Saint Lucia
  • Tunisia
020.0k40.0k60.0k80.0k198520042024

How they compare

Saint Lucia currently reports 46,040 kg/ha against 40,165 kg/ha in Tunisia, a difference of 5,875 kg/ha.

That makes Saint Lucia's figure about 1.1 times Tunisia's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Tunisia ahead.

Saint Lucia ranks 4th and Tunisia ranks 6th of 128 countries.

Tunisia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Saint Lucia Tunisia Difference Ahead
1980s 2,855 kg/ha 15,200 kg/ha 12,345 kg/ha Tunisia
1990s 7,101 kg/ha 11,807 kg/ha 4,706 kg/ha Tunisia
2000s 10,783 kg/ha 11,038 kg/ha 254.37 kg/ha Tunisia
2010s 16,832 kg/ha 20,663 kg/ha 3,831 kg/ha Tunisia
2020s 41,928 kg/ha 43,777 kg/ha 1,849 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Saint Lucia or Tunisia?
Saint Lucia, at 46,040 kg/ha against 40,165 kg/ha in Tunisia as of 2024.
What is the difference in oranges — yield between Saint Lucia and Tunisia?
5,875 kg/ha, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Saint Lucia and Tunisia rank globally for oranges — yield?
Saint Lucia ranks 4th and Tunisia ranks 6th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.