Southern Africa vs Viet Nam: Oranges — Yield
Oranges — Yield over time
- Southern Africa
- Viet Nam
How they compare
Southern Africa currently reports 38,712 kg/ha against 26,832 kg/ha in Viet Nam, a difference of 11,880 kg/ha.
That makes Southern Africa's figure about 1.4 times Viet Nam's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 1st and Viet Nam ranks 3rd of 27 groups.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,748 kg/ha | 6,762 kg/ha | 8,986 kg/ha | Southern Africa |
| 1970s | 16,647 kg/ha | 6,225 kg/ha | 10,422 kg/ha | Southern Africa |
| 1980s | 16,806 kg/ha | 6,102 kg/ha | 10,704 kg/ha | Southern Africa |
| 1990s | 20,154 kg/ha | 5,928 kg/ha | 14,226 kg/ha | Southern Africa |
| 2000s | 26,408 kg/ha | 8,954 kg/ha | 17,454 kg/ha | Southern Africa |
| 2010s | 34,162 kg/ha | 12,797 kg/ha | 21,364 kg/ha | Southern Africa |
| 2020s | 37,843 kg/ha | 22,433 kg/ha | 15,411 kg/ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Southern Africa or Viet Nam?
- Southern Africa, at 38,712 kg/ha against 26,832 kg/ha in Viet Nam as of 2024.
- What is the difference in oranges — yield between Southern Africa and Viet Nam?
- 11,880 kg/ha, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Africa and Viet Nam rank globally for oranges — yield?
- Southern Africa ranks 1st and Viet Nam ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.