South America vs Zimbabwe: Oranges — Yield
Oranges — Yield over time
- South America
- Zimbabwe
How they compare
Zimbabwe currently reports 44,000 kg/ha against 25,012 kg/ha in South America, a difference of 18,988 kg/ha.
That makes Zimbabwe's figure about 1.8 times South America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
South America ranks 4th and Zimbabwe ranks 5th of 32 groups.
Across the 7 decades both report, South America averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | South America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,451 kg/ha | 2,792 kg/ha | 14,659 kg/ha | South America |
| 1970s | 17,487 kg/ha | 3,255 kg/ha | 14,232 kg/ha | South America |
| 1980s | 18,399 kg/ha | 3,967 kg/ha | 14,433 kg/ha | South America |
| 1990s | 19,964 kg/ha | 5,432 kg/ha | 14,532 kg/ha | South America |
| 2000s | 20,327 kg/ha | 9,169 kg/ha | 11,158 kg/ha | South America |
| 2010s | 23,630 kg/ha | 26,534 kg/ha | 2,904 kg/ha | Zimbabwe |
| 2020s | 25,917 kg/ha | 40,913 kg/ha | 14,996 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, South America or Zimbabwe?
- Zimbabwe, at 44,000 kg/ha against 25,012 kg/ha in South America as of 2024.
- What is the difference in oranges — yield between South America and Zimbabwe?
- 18,988 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for South America and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Zimbabwe rank globally for oranges — yield?
- South America ranks 4th and Zimbabwe ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.