South America vs Viet Nam: Oranges — Yield
Oranges — Yield over time
- South America
- Viet Nam
How they compare
Viet Nam currently reports 26,832 kg/ha against 25,012 kg/ha in South America, a difference of 1,820 kg/ha.
That makes Viet Nam's figure about 1.1 times South America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South America ahead.
South America ranks 3rd and Viet Nam ranks 3rd of 27 groups.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,451 kg/ha | 6,762 kg/ha | 10,689 kg/ha | South America |
| 1970s | 17,487 kg/ha | 6,225 kg/ha | 11,262 kg/ha | South America |
| 1980s | 18,399 kg/ha | 6,102 kg/ha | 12,297 kg/ha | South America |
| 1990s | 19,964 kg/ha | 5,928 kg/ha | 14,036 kg/ha | South America |
| 2000s | 20,327 kg/ha | 8,954 kg/ha | 11,374 kg/ha | South America |
| 2010s | 23,630 kg/ha | 12,797 kg/ha | 10,832 kg/ha | South America |
| 2020s | 25,917 kg/ha | 22,433 kg/ha | 3,484 kg/ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, South America or Viet Nam?
- Viet Nam, at 26,832 kg/ha against 25,012 kg/ha in South America as of 2024.
- What is the difference in oranges — yield between South America and Viet Nam?
- 1,820 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for South America and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Viet Nam rank globally for oranges — yield?
- South America ranks 3rd and Viet Nam ranks 3rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.