Jordan vs Middle Africa: Oranges — Yield
Oranges — Yield over time
- Jordan
- Middle Africa
How they compare
Jordan currently reports 20,305 kg/ha against 10,767 kg/ha in Middle Africa, a difference of 9,538 kg/ha.
That makes Jordan's figure about 1.9 times Middle Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Jordan ranks 30th and Middle Africa ranks 27th of 128 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Middle Africa in 1.
Head to head by decade
| Decade | Jordan | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,423 kg/ha | 15,064 kg/ha | 359.31 kg/ha | Jordan |
| 1970s | 9,443 kg/ha | 16,065 kg/ha | 6,622 kg/ha | Middle Africa |
| 1980s | 20,451 kg/ha | 14,154 kg/ha | 6,297 kg/ha | Jordan |
| 1990s | 19,102 kg/ha | 12,055 kg/ha | 7,047 kg/ha | Jordan |
| 2000s | 16,953 kg/ha | 11,508 kg/ha | 5,446 kg/ha | Jordan |
| 2010s | 17,012 kg/ha | 10,986 kg/ha | 6,027 kg/ha | Jordan |
| 2020s | 20,096 kg/ha | 10,777 kg/ha | 9,319 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Jordan or Middle Africa?
- Jordan, at 20,305 kg/ha against 10,767 kg/ha in Middle Africa as of 2024.
- What is the difference in oranges — yield between Jordan and Middle Africa?
- 9,538 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Middle Africa rank globally for oranges — yield?
- Jordan ranks 30th and Middle Africa ranks 27th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.