Jordan vs Least Developed Countries (LDCs): Oranges — Yield

Jordan
20,305 kg/ha
in 2024
Least Developed Countries (LDCs)
9,869 kg/ha
in 2024
Jordan rank
30th
Least Developed Countries (LDCs) rank
29th

Oranges — Yield over time

  • Jordan
  • Least Developed Countries (LDCs)
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Jordan currently reports 20,305 kg/ha against 9,869 kg/ha in Least Developed Countries (LDCs), a difference of 10,436 kg/ha.

That makes Jordan's figure about 2.1 times Least Developed Countries (LDCs)'s.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Least Developed Countries (LDCs) ahead.

Jordan ranks 30th and Least Developed Countries (LDCs) ranks 29th of 128 countries.

Jordan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jordan Least Developed Countries (LDCs) Difference Ahead
1960s 15,423 kg/ha 9,239 kg/ha 6,184 kg/ha Jordan
1970s 9,443 kg/ha 9,119 kg/ha 323.4 kg/ha Jordan
1980s 20,451 kg/ha 7,687 kg/ha 12,764 kg/ha Jordan
1990s 19,102 kg/ha 7,015 kg/ha 12,086 kg/ha Jordan
2000s 16,953 kg/ha 7,970 kg/ha 8,983 kg/ha Jordan
2010s 17,012 kg/ha 9,330 kg/ha 7,683 kg/ha Jordan
2020s 20,096 kg/ha 9,669 kg/ha 10,427 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Jordan or Least Developed Countries (LDCs)?
Jordan, at 20,305 kg/ha against 9,869 kg/ha in Least Developed Countries (LDCs) as of 2024.
What is the difference in oranges — yield between Jordan and Least Developed Countries (LDCs)?
10,436 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Least Developed Countries (LDCs)?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Least Developed Countries (LDCs) rank globally for oranges — yield?
Jordan ranks 30th and Least Developed Countries (LDCs) ranks 29th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.