Japan vs New Caledonia: Oranges — Yield

Japan
11,611 kg/ha
in 2024
New Caledonia
12,078 kg/ha
in 2024
Japan rank
70th
New Caledonia rank
67th

Oranges — Yield over time

  • Japan
  • New Caledonia
05.0k10.0k15.0k20.0k196119922024

How they compare

New Caledonia currently reports 12,078 kg/ha against 11,611 kg/ha in Japan, a difference of 467 kg/ha.

The two have swapped places 5 times across 34 shared years of data; in 1991 it was Japan ahead.

Japan ranks 70th and New Caledonia ranks 67th of 128 countries.

Across the 4 decades both report, Japan averaged higher in 2 and New Caledonia in 2.

Head to head by decade

Decade Japan New Caledonia Difference Ahead
1990s 17,826 kg/ha 13,840 kg/ha 3,987 kg/ha Japan
2000s 16,767 kg/ha 13,994 kg/ha 2,772 kg/ha Japan
2010s 12,119 kg/ha 12,735 kg/ha 615.56 kg/ha New Caledonia
2020s 11,611 kg/ha 12,277 kg/ha 666.26 kg/ha New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Japan or New Caledonia?
New Caledonia, at 12,078 kg/ha against 11,611 kg/ha in Japan as of 2024.
What is the difference in oranges — yield between Japan and New Caledonia?
467 kg/ha, with New Caledonia ahead.
How many years of comparable data are there for Japan and New Caledonia?
34 years are reported by both, from 1991 to 2024.
How do Japan and New Caledonia rank globally for oranges — yield?
Japan ranks 70th and New Caledonia ranks 67th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.