Italy vs Least Developed Countries (LDCs): Oranges — Yield

Italy
21,260 kg/ha
in 2024
Least Developed Countries (LDCs)
9,869 kg/ha
in 2024
Italy rank
27th
Least Developed Countries (LDCs) rank
29th

Oranges — Yield over time

  • Italy
  • Least Developed Countries (LDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Italy currently reports 21,260 kg/ha against 9,869 kg/ha in Least Developed Countries (LDCs), a difference of 11,391 kg/ha.

That makes Italy's figure about 2.2 times Least Developed Countries (LDCs)'s.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 27th and Least Developed Countries (LDCs) ranks 29th of 128 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Least Developed Countries (LDCs) Difference Ahead
1960s 15,071 kg/ha 9,239 kg/ha 5,832 kg/ha Italy
1970s 16,096 kg/ha 9,119 kg/ha 6,976 kg/ha Italy
1980s 17,924 kg/ha 7,687 kg/ha 10,237 kg/ha Italy
1990s 16,694 kg/ha 7,015 kg/ha 9,678 kg/ha Italy
2000s 20,016 kg/ha 7,970 kg/ha 12,046 kg/ha Italy
2010s 20,602 kg/ha 9,330 kg/ha 11,273 kg/ha Italy
2020s 21,183 kg/ha 9,669 kg/ha 11,514 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Italy or Least Developed Countries (LDCs)?
Italy, at 21,260 kg/ha against 9,869 kg/ha in Least Developed Countries (LDCs) as of 2024.
What is the difference in oranges — yield between Italy and Least Developed Countries (LDCs)?
11,391 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Least Developed Countries (LDCs)?
64 years are reported by both, from 1961 to 2024.
How do Italy and Least Developed Countries (LDCs) rank globally for oranges — yield?
Italy ranks 27th and Least Developed Countries (LDCs) ranks 29th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.