Israel vs Net Food Importing Developing Countries (NFIDCs): Oranges — Yield
Oranges — Yield over time
- Israel
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Israel currently reports 23,412 kg/ha against 15,621 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,791 kg/ha.
That makes Israel's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 128 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,299 kg/ha | 8,892 kg/ha | 13,406 kg/ha | Israel |
| 1970s | 36,907 kg/ha | 14,144 kg/ha | 22,763 kg/ha | Israel |
| 1980s | 38,845 kg/ha | 12,737 kg/ha | 26,108 kg/ha | Israel |
| 1990s | 35,281 kg/ha | 11,439 kg/ha | 23,842 kg/ha | Israel |
| 2000s | 30,188 kg/ha | 12,959 kg/ha | 17,228 kg/ha | Israel |
| 2010s | 20,290 kg/ha | 14,618 kg/ha | 5,672 kg/ha | Israel |
| 2020s | 22,286 kg/ha | 15,134 kg/ha | 7,152 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Israel or Net Food Importing Developing Countries (NFIDCs)?
- Israel, at 23,412 kg/ha against 15,621 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in oranges — yield between Israel and Net Food Importing Developing Countries (NFIDCs)?
- 7,791 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Net Food Importing Developing Countries (NFIDCs) rank globally for oranges — yield?
- Israel ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.